HOLIDAY DINNER Takeout
2018

Holiday Dinners are available for pick-up between Noon and 3pm Monday December 24th
Orders Must be Placed by Thursday, December 20th

6 Pak Sommelier Selected Wines - $95
Wine Selected to Compliment Holiday Menu
1 Sparkling, 2 white, 2 Red, 1 Dessert

  916-514-0405

All items are pre-cooked and ready to heat in your oven
*rib roast and ham is uncooked and oven ready*

Our chefs provide easy to follow heating instructions.
Please allow 3 – 4 hours to heat

Menu Serves 4-6

Choose your Entree

CHOOSE ONE ENTREE

4LB SLOW SMOKED PRIME RIB         $165

     OR

4LB BLOOD ORANGE CLOVE GLAZED HAM        $120

side dishes

WILD MUSHROOM BREAD PUDDING
WOODLAKE TAVERN MAC & CHEESE
MASHED POTATOES & HOMEMADE GRAVY
MAPLE GLAZED CARROTS OR SEASONAL VEGETABLES
SIGNATURE CORNMEAL BISCUITS

a la carte

SMOKED PRIME RIB $22 PER LB (4-5LB AVERAGE)
ORANGE GLAZED HAM $13 PER LB (4-5LB AVERAGE)
WILD MUSHROOM BREAD PUDDING $28 (SERVES 4-6)
WOODLAKE TAVERN MAC & CHEESE $20 (SERVES 4-6)
MASHED POTATOES & HOMEMADE GRAVY $20 (SERVES 4-6)
MAPLE GLAZED CARROTS $18 (SERVES 4-6)
SEASONAL VEGETABLES $18 (SERVES 4-6)
HALF DOZEN CORNMEAL BISCUITS $10 (SERVES 4-6)
SALTED CARAMEL BREAD PUDDING $24 (SERVES 4-6)
CHOCOLATE PEPPERMINT TRIFLE $24 (SERVES 4-6)

make a reservation

Ready to order?

YES, I'M READY!

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