Tender BBQ meats sLOW smoked in HOUSE
Sunday Brunch with seasonal Live Music
woodlake
tavern is
Private PARTIES, Events &
FULL SERVICE Catering
woodlake
tavern is
$10 BURGER TUESDAYS
$15 whiskey Flight Wednesdays
$1 Ribs every Thursday
HAPPY HOUR SPECIALS T-F
woodlake
tavern is
Ten minutes from Downtown
FRIENDLY STAFF - EASY PARKING - DELICIOUS FOod!
woodlake
tavern is
Craft Cocktails & Comfort Food
woodlake
tavern is
Location
1431 Del Paso Blvd. Sacramento, Ca. 95815
(916)514-0405
hours
Happy hour: Tue-Fri 4-6pm
Dinner: Tue-Fri 4-9pm
Saturday 5:30-9pm
Sunday Brunch 10am-2pm
PRIVATE PARTIES & EVENTS
Located 10 minutes from downtown, Woodlake Tavern has one of the most unique Private Courtyards and Event Spaces in Sacramento. With multiple outdoor areas, a water feature and shading oak tree, indoor private dining room, large main dining room, and affordable buyout options, we have options for everyone and every event.
Whether you're looking to host a large group or an intimate dinner party, an office mixer or a special birthday; we also have several menu, cuisine, and service options available.
Please reach out with any questions you may have. We are here to help and we would love to be a part of making your next event a memorable one.
SunDay Brunch
10 am - 2pm
SEASONAL LIVE MUSIC - COMFORT BRUNCH FOOD - CRAFT COCKTAILS - FRESH BEIGNETS - BOTTOMLESS MIMOSAS
Our Team
Elizabeth-Rose Mandalou
Advanced Sommelier/Partner
Elizabeth-Rose was raised in Sacramento. She grew up with her hands in the family garden, and helping her chef father cook in the kitchen.
Learn moreDeneb Williams
Chef/Partner
Deneb was born and raised in the Pacific Northwest and has worked in kitchens all over the country since he was 12 years old.
Learn moreStephanie Patton
Event Coordinator
Stephanie Patton is a Hospitality Professional who has fallen in love with customer service and event planning.
Learn moreVanessa Holt
General Manager
Vanessa was born and raised in Stockton, Ca and began her career in the hospitality industry at the age of sixteen.
Learn moreJoe Pruner
Executive Chef
Born and raised in Sacramento, Joe began working in restaurants as a caterer at age 16.
Learn moreBrett Walker
Bar Manager
Brett was born and raised in Napa, Ca, where he was exposed from a young age to some of the best food and service the world has to offer.
Learn more
